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7 Refreshing Spring Mocktails Using MŪZ Teas

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Cancer survivor, fearless leader, and MŪZ resident tea expert. Together, let's strive to build healthy habits, embrace a lifestyle of wellness and positivity, and nourish both our bodies and souls with the ancient tradition of teas.

Hi, I'm Raquel

Spring is the season of renewal—warmer days, fresh ingredients, and lighter, brighter flavors. Whether you’re hosting a brunch, winding down after a long day, or looking for an alcohol-free way to elevate your evenings, these MŪZ tea-based mocktails offer refreshing, wellness-focused alternatives to traditional cocktails.

Each drink highlights the unique flavor and functional benefits of MŪZ teas—bringing in detoxifying herbs, digestive-friendly spices, and naturally uplifting botanicals to make every sip both delicious and good for you.

1. Chamomile Citrus Spritz

A delicate, honey-kissed citrus spritz that’s both refreshing and calming. Perfect for slow mornings or a pre-bedtime wind-down.

Ingredients:

  • 3 oz Nile Delta Chamomile, brewed and chilled
  • 1 oz fresh orange juice
  • 0.5 oz fresh lemon juice
  • 0.5 oz honey syrup (equal parts honey + hot water)
  • 2-3 oz sparkling water
  • Garnish: Orange slice & lemon slice

How to Make It:

  1. Brew and chill Nile Delta Chamomile.
  2. In a glass with ice, combine chamomile tea, orange juice, lemon juice, and honey syrup.
  3. Top with sparkling water and gently stir.
  4. Garnish with an orange slice and lemon slice.

💛 Why You’ll Love It: A light, floral spritz that calms the mind, soothes digestion, and supports relaxation.


2. Golden Glow Mule

This ginger-turmeric mule is bold, spicy, and packed with anti-inflammatory benefits—a perfect mocktail for a post-meal refresh.

Ingredients:

  • 3 oz Glow Euphoria, brewed and chilled
  • 2 oz ginger beer or sparkling water
  • 0.5 oz fresh lime juice
  • 0.5 oz agave syrup
  • Garnish: Lime wheel & candied ginger

How to Make It:

  1. Brew and chill Glow Euphoria.
  2. In a glass with ice, mix turmeric tea, lime juice, and agave syrup.
  3. Top with ginger beer or sparkling water and stir.
  4. Garnish with a lime wheel and candied ginger.

💛 Why You’ll Love It: The perfect gut-friendly mocktail with warming spices that aid digestion and boost metabolism.


3. Minted Berry Cooler

A cooling blend of fresh mint, berries, and citrus—this drink is as refreshing as it is hydrating.

Ingredients:

  • 3 oz Peppermint Elysium, brewed and chilled
  • 2 oz muddled strawberries or raspberries
  • 0.5 oz fresh lime juice
  • 0.5 oz simple syrup or honey syrup
  • 2 oz sparkling water
  • Garnish: Fresh mint & berry skewer

How to Make It:

  1. Brew and chill Peppermint Elysium.
  2. Muddle berries with lime juice and simple syrup in a glass.
  3. Add ice and pour in chilled peppermint tea.
  4. Top with sparkling water and stir gently.
  5. Garnish with fresh mint and a berry skewer.

💛 Why You’ll Love It: Cooling, hydrating, and packed with antioxidants for digestion and skin health.


4. Vanilla Chai Fizz

A creamy, spiced treat that tastes like an iced chai latte meets a soda float.

Ingredients:

  • 3 oz Vanilla Étoile Chai, brewed and chilled
  • 1 oz coconut milk or almond milk
  • 0.5 oz maple syrup
  • 2 oz club soda
  • Garnish: Cinnamon stick & grated nutmeg

How to Make It:

  1. Brew and chill Vanilla Étoile Chai.
  2. In a glass with ice, mix chai tea, coconut milk, and maple syrup.
  3. Top with club soda and stir.
  4. Garnish with a cinnamon stick and grated nutmeg.

💛 Why You’ll Love It: A rich, creamy, and spiced indulgence—perfect as an after-dinner treat.


5. Spiced Citrus Sparkler

A bold, spiced black tea spritz with bright citrus notes.

Ingredients:

  • 3 oz Gingerbread Nirvana, brewed and chilled
  • 1 oz fresh grapefruit juice
  • 0.5 oz fresh lemon juice
  • 0.5 oz honey syrup
  • 2 oz sparkling water
  • Garnish: Grapefruit wedge & rosemary sprig

How to Make It:

  1. Brew and chill Gingerbread Nirvana.
  2. In a glass with ice, mix black tea, grapefruit juice, lemon juice, and honey syrup.
  3. Top with sparkling water and stir.
  4. Garnish with a grapefruit wedge and rosemary sprig.

💛 Why You’ll Love It: A zesty, spiced take on a traditional black tea spritzer—great for digestion and metabolism.


6. Herbal Green Tonic

This refreshing, lightly herbal mocktail supports focus and sustained energy.

Ingredients:

  • 3 oz Vitality Infusion, brewed and chilled
  • 1 oz fresh cucumber juice
  • 0.5 oz fresh lime juice
  • 0.5 oz honey syrup
  • 2 oz tonic water
  • Garnish: Cucumber ribbon & lime wheel

How to Make It:

  1. Brew and chill Vitality Infusion.
  2. Mix tea, cucumber juice, lime juice, and honey syrup in a glass with ice.
  3. Top with tonic water and stir.
  4. Garnish with a cucumber ribbon and lime wheel.

💛 Why You’ll Love It: Crisp, refreshing, and a natural alternative to sugary energy drinks.


7. Floral Detox Cooler

A delicate, floral, detoxifying blend with pineapple and elderflower.

Ingredients:

  • 3 oz Goddess Wellness, brewed and chilled
  • 1 oz fresh pineapple juice
  • 0.5 oz fresh lemon juice
  • 0.5 oz elderflower syrup
  • 2 oz sparkling water
  • Garnish: Edible flowers & lemon twist

How to Make It:

  1. Brew and chill Goddess Wellness.
  2. In a glass with ice, mix tea, pineapple juice, lemon juice, and elderflower syrup.
  3. Top with sparkling water and stir.
  4. Garnish with edible flowers and a lemon twist.

💛 Why You’ll Love It: Light, floral, and perfect for hydration, detox, and skin health.


Sip Your Way Into Spring

Refreshing, alcohol-free, and packed with functional benefits, these MŪZ tea mocktails make the perfect spring sips for any occasion. Whether you need gut support, energy, or relaxation, there’s a blend for you.

Ready to mix up your own? Find your perfect tea for spring.

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